About winery

The Brautović family estate, home to the family for over 500 years, is now managed by three generations. The complex includes comfortable housing units, a charming tavern serving traditional Dubrovnik cuisine, auxiliary farm buildings, and a vast estate with a vineyard, orchard, and vegetable garden. With a 40-year tradition as a guesthouse, it has welcomed visitors from around the world. In addition to fresh fruit and vegetables, the estate produces extra-virgin olive oil and Plavac Mali red wine, enriched with five other indigenous grape varieties.