Bura Mrgudić Winery

The tradition of viticulture and winemaking in the Bura family dates back to 1860. Throughout history, the family’s production has been shaped by historical circumstances, and its market access has evolved over time. In 1995, Niko Bura introduced a wine under the family label. Today, Bura Winery, with its rich generational experience and professional approach to production, offers wines under the labels: Bura Dingač, Galerija, Plavac Mali Sivi, Plavac, Rukatac, and Ruža Dalmatinska.
Bura vineyards are located on gravel terraces rich in minerals, with potassium being the most notable, facing south towards the sea on slopes of up to 50 degrees, at elevations ranging from 300 meters to 150 meters, in a climate with typical Mediterranean flora and fauna.
The richness in potassium is probably the most important factor responsible for the quality of the grapes and Dingač wine.
Također, u suradnji s obitelji Benmosche iz New Yorka, Bura vinarija sudjeluje u proizvodnji Benmosche vina: dingača i zinfandela.