Damarius Winery

Damarius Winery, located in the heart of Konavle, nurtures a rich wine tradition while incorporating modern technologies. In its wine cellar, it preserves the two most famous varieties of the region – Dubrovnik Malvasia and Merlot. Every wine is produced using ancient traditions, yet with the help of modern equipment, ensuring top-notch quality. The winery is run by three partners – Mario Čupić, a trained winemaker and third-generation viticulturist, whose life is dedicated to viticulture; Damir Bogdanović, who played a key role in the successful realization of the project; and Mario Sliško, whose dedication was essential. The chief enologist of the winery, Davor Mitrović, ensures the exceptional quality of each wine. The winery represents a perfect fusion of Konavle tradition, modern technology, and the passion of a young team of wine enthusiasts. The grapes are grown on 5-6 hectares of vineyards, mostly located in Konavle Field and the surrounding areas of Dalmatia. The winery cultivates various grape varieties, including Dubrovnik Malvasia, Merlot, Vranac, Cabernet Sauvignon, Plavac Mali, and Chardonnay. The offering includes five labels, such as the premium Dubrovnik Malvasia Inamuran and Merlot Doline. The annual production reaches 45,000 bottles, and each tasting provides an unforgettable experience, guided by expert sommeliers.