Joško Vitaljić Winery

Joško Vitaljić and his family preserve and nurture the rich winemaking tradition on the island of Vis, which has lasted for 150 years. Although winemaking has never been their primary occupation, their love for vineyards and wine has always been present. Joško, a fisherman by trade, considered the vineyard his refuge and source of joy. He planted his first Vugava vines when his granddaughter Joška was little, and the vineyard and the girl grew and matured together. The Vitaljić family vineyards reflect their deep connection with nature, and from the very beginning, organic farming has been a part of their philosophy. They hold an organic certification, and their wines contain no pesticide residues, nor do they use mineral fertilizers or synthetic chemicals. This approach makes grape cultivation more challenging but results in wines with lower sulfur levels, which means milder aromas and fewer headaches. The family’s organic wines also have “slowed aging,” which makes them drinkable for a longer period. Their offerings include two labels representing the indigenous varieties of Vis: Vugava and Plavac Mali. About ten years ago, the family began producing wine for the market, introducing modern techniques and equipment with funding from European grants. Old tools were replaced with modern stainless steel tanks with cooling systems, although the traditional hoe is still used in the vineyard. Family traditions remain a vital part of their practice. At the end of the harvest, they hold a celebration called Sabatina, and their wines are available in restaurants across Vis. Recently, the family opened a wine-tasting room in Komiža, organized by Joška’s granddaughter. She designed the space and created a welcoming atmosphere where visitors can taste and purchase wines. Alongside a glass of Vugava or Plavac Mali, guests can enjoy organic fruits and vegetables from her grandfather’s garden, as well as homemade cheeses and desserts.