Nestled in the picturesque landscapes of Istria, the Kabola Winery stands as a symbol of tradition, innovation, and sustainability in the world of winemaking. Founded in 1891, Kabola Winery proudly carries the legacy of excellence, rooted in century-old traditions passed down through the Markežić family.
Malvasia reigns in their wine selection, while for lovers of bold red wines, Teran delivers robust flavors of dark fruits and earthy tones. Kabola also offers excellent white and red blends, whether it’s a blend of Malvasia and Muscat or a blend of Merlot, Cabernet Sauvignon, and Teran; each sip reveals the passion and skill poured into Kabola wines.
Embracing the ancient art of winemaking in amphoras, Kabola elevates the quality and complexity of its wines. Originating in Georgia, clay amphoras are used for fermentation and aging, resulting in exceptional depth and complexity. The extended maceration time allows for a gentle extraction of flavors, creating wines that are truly unique. Kabola’s Amphora Malvasia and Amphora Teran offer an authentic wine experience, inviting wine lovers to savor and appreciate the noble origins revealed in every sip. Through its dedication to ancient winemaking traditions and respect for the land, Kabola Winery continues to produce wines that reflect the essence of the Istrian terroir.

Marino Markežić

With a profound respect for tradition and an unwavering commitment to organic viticulture, Marino oversees every aspect of the winemaking process with meticulous attention to detail. Under his leadership, Kabola Winery has flourished, earning acclaim for its terroir-driven wines that reflect the unique character of the region. Marino’s dedication to sustainability and quality has solidified Kabola’s reputation as a leader in Croatian winemaking, inviting enthusiasts to savor the fruits of Istria’s sun-drenched vineyards with every bottle.

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