Vivoda Winery

The Vivoda family started cultivating the high-quality indigenous Istrian Malvasia grape variety back in 1952. With the support of the people of Rovinj, who immediately recognized the quality of their wines, the successful story of Vivoda wines began. Over time, the Vivoda family expanded their vineyards and decided to apply their skills in cultivating and nurturing grapevines to other varieties. Today, they cultivate four types of grapes—malvasia, teran, merlot, and white muscat—on over 10 hectares of land.
Since the mid-90s, Vivoda wines have been participating in domestic and international exhibitions, consistently receiving awards for their quality. Since 2005, the malvasia produced by the Vivoda family has been designated with the IQ (Istrian Quality) label. Present in the market with about ten wine labels, they have already received numerous domestic and international awards, affirming their commitment to excellence in winemaking.