About winery
Tepeš Winery began its journey in 1995 with the production of its first wine, a graševina blended with a small amount of štajerska belina, named Žuljevac. The vineyards cover three hectares in the Kutjevo wine region, specifically on the Mitrovac site, where around 28,000 vines are cultivated. Annually, the winery produces approximately 15,000 liters of wine, with 4,000 bottles reaching the market while the rest is sold in bulk. Special focus is given to high-quality graševina and riesling, with an alcohol content ranging between 12% and 13.5%. Yields per vine vary between 0.5 and 1.5 kg, depending on the yearly conditions and the specific vineyard location. The wine labels prominently feature a blackbird, a symbol of Viktor’s childhood memories. With 95% of the grapes sourced from its own vineyards and 5% from cooperative growers, the winery ensures consistency and quality in every harvest.

