Wine Stories

Who has even heard of Zlatarica and Trnjak?

Compatibility of food and wine cannot be simply reduced to the well-known mantra…

Indeed, wine has a long history filled with interesting and peculiar facts.

While in the nineties we mainly exported cheaper wines of lower quality, today we are recognized in foreign markets for our high quality.

The optimism of winemakers is confirmed by the fact that even during the pandemic, some new vineyards have sprouted.

Organic viticulture involves sustainable production that does not harm soil fertility, air quality, and water quality, while achieving satisfactory yields.

Many Croatian wines are produced through organic farming methods, but they are not necessarily vegan. Therefore, it’s important to pay attention when purchasing if you do not consume animal by-products.

Does a question mark appear above your head regarding the latest trend in the wine industry – dealcoholized wine?

Wine as a beverage has always played a significant role, both in ancient and modern civilizations. Even today, in Christian masses, consecrated wine is referred to as the “Blood of Christ,” which demonstrates how important wine is as a concept in European cultures.

Of all the ancient gods of wine, one of the most prominent is definitely the Greek god Dionysus.

The Roman culture and Roman pantheons were deeply intertwined with wine and viticulture.

The basic characteristics of all wine production methodologies

Of all the wine stories, one of the most fascinating tales is that of Zinfandel.

This original company may not have survived on paper, but it has survived in our hearts.

Get ready for an exceptional wine festival as Vinart Petit Testing and Vinart Grand Testing return to Zagreb soon

Organized by the Vinistra Association, the premiere tasting of Istrian Malvasia from the 2023 harvest will be held at the Esplanade Hotel.